A single cultivar, a single origin. Ujimidori from Uji, Kyoto, considered an elite traditional cultivar. It is a matcha with an enveloping character, naturally sweet notes, and a nutty profile. It has a rich, velvety umami flavor, green color, and a rich, creamy vegetal taste, ideal for those seeking an elegant, balanced, and deeply satisfying matcha. It is JAS organic certified, first harvest, and stone-ground. Ideal for premium Usucha & Koicha.

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